Crema de chile poblano (con pollo)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de chile poblano (con pollo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de chile poblano (con pollo) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Crema de chile poblano (con pollo) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de chile poblano (con pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de chile poblano (con pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de chile poblano (con pollo) is para 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de chile poblano (con pollo) using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de chile poblano (con pollo):

1. 2 cdas mantequilla
2. 6 chiles poblanos, desvenados y troceados
3. 1 diente ajo
4. 20 g cebolla
5. 1 rama apio
6. 20 g poro
7. 4 tazas consomé de pollo
8. al gusto Sal
9. 1/2 taza de granos de elote
10. 1 rama epazote
11. 1 pizca chile piquín
12. 1/2 taza pollo deshebrado

Instructions to make to make Crema de chile poblano (con pollo)

1. Freír en mantqñequilla los chiles poblanos, el ajo, la cebolla, el apio y el poro, licuar los vegetales con el consomé de pollo y colar. Hervir esta mezcla y sazonar.
2. Dorar los granos de elote en una sartén caliente con aceite de oliva. Incorporar el consomé y sazonar. Aromatizar con el epazote y agregar el chile piquín
3. Para el montaje, servir la crema en un plato hondo. Agregarle el pollo, los esquites y la crema.
4. Y listo ya tenemos nuestra crema de chile poblano

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crema de chile poblano (con pollo). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!