Torta ranchera de pollo cocido y encurtidos las Correa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Torta ranchera de pollo cocido y encurtidos las Correa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Torta ranchera de pollo cocido y encurtidos las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta ranchera de pollo cocido y encurtidos las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta ranchera de pollo cocido y encurtidos las Correa is 4 tortas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta ranchera de pollo cocido y encurtidos las Correa estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Torta ranchera de pollo cocido y encurtidos las Correa using 9 ingredients and 1 steps. Here is how you can achieve it.

Torta al estilo campesino de la región alteña de jalisco, mi familia las hacía en los paseos donde se reunía el pueblo para celebraciones, en el Puente. Jalisco, México.
#Pollo

Ingredients and spices that need to be Take to make Torta ranchera de pollo cocido y encurtidos las Correa:

1. 8 bolillos o birotes, pan francés o como le llame en su región
2. Relleno de la torta:
3. 2 tazas zanahorias encurtidas
4. 1 taza frijoles fritos en pasta
5. 4 chiles jalapeños encurtidos en rodajas
6. 1 jitomate en rodajas
7. 1 cebolla mediana pelada y cortada en rajas
8. lonjas Pollo cocido desmenuzado o cortado en
9. al gusto Sal

Instructions to make to make Torta ranchera de pollo cocido y encurtidos las Correa

1. Primero abriremos el bolillo o pan transversalmente, lo embarramos con frijoles, luego al gusto colocamos los ingrediente, sugerencia ir haciendo cada bocadillo o torta a su momento para que no se humedezcan.

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