Pollo a la vasca

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo a la vasca. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo a la vasca is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pollo a la vasca is something which I've loved my entire life.

Many things affect the quality of taste from Pollo a la vasca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la vasca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo a la vasca using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pollo a la vasca:

1. pechuga de pollo
2. 100 Grs. Proscuito
3. Aceite de oliva
4. Hierbas finas
5. guarnición
6. 1/2 Pza. Cebolla blanca
7. 1 Pza. Ajo sin germén
8. 1/2 Pza. Pimiento rojo
9. 1/2 Pza. Pimiento verde
10. 1/2 Pza. Pimiento amarillo
11. 8 Pzs. Aceituna negra
12. 8 Pzs. Aceituna verde
13. 1 Cda. Alcaparras
14. 60 Grs. Chorizo o chistorra español
15. 100 Ml Vino blanco

Instructions to make to make Pollo a la vasca

1. Se saca la pechuga de pollo y se aplana para que sea más grande, yo la aplane poniendo vitafilm de los 2 lados y con un rodillo para masa.
2. Con las hortalizas de la guarnición, se cortan de preferencia en cuadro y se hace la cocción de estas en un sartén y se salpimienta al gusto. se puede hacer el chorizo junto con las hortalizas o aparte, yo lo hice a parte pero si quieren hacerlo junto procuren poner primero el chorizo antes que las hortalizas
3. Si te gusta el jamón serrano, puedes agregarlo a la guarnición como yo lo hice pero también se le puede poner jamón serrano al rededor rodeando el pollo como en esta pierna de pollo. este dará un rico sabor salado y crujiente al pollo.
4. Antes de poner el relleno en la pechuga y cerrar con palillos, recuerda salpimentarlo y después agregar el jamón serrano si tu gustas. al final mételo en el horno. recuerda que la temperatura interna debe de ser de 74 °C.

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So that's going to wrap it up for this special food Recipe of Favorite Pollo a la vasca. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!