Chilate de pollo

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chilate de pollo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilate de pollo is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chilate de pollo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chilate de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilate de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilate de pollo is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilate de pollo estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Chilate de pollo using 10 ingredients and 6 steps. Here is how you cook that.

La palabra viene del náhuatl chilli, chile, y atl, agua, que en traducción libre significa bebida de chile.

Otra receta tradicional de mi querido Zapotitlán Lagunas Oaxaca y por extensión la Mixteca Baja poblana se trata de un guiso que, básicamente, contiene chile costeño, tomate y alguna carne o verdura como ingrediente principal.

Espero que lo disfruten!!! 😌

Ingredients and spices that need to be Make ready to make Chilate de pollo:

1. 1 rana pollo, sin piel
2. 3 chiles guajillo
3. 2 calabacitas en rodajas
4. 1 papa en cubitos
5. 3 zanahorias en cubitos
6. 1 ramita cilantro
7. 6 tomates
8. al gusto ajo
9. al gusto cebolla
10. al gusto sal

Steps to make to make Chilate de pollo

1. Limpia tu verdura, y el pollo, mientras tanto coloca una olla con agua, media cebolla y dos dientes de ajo, a fuego 🔥 medio.
2. Ya limpia la verdura y el pollo colócalo en la olla donde el agua ya debe estar caliente, en ese momento puedes poner sal y baja la llama a fuego 🔥 bajo, esto es importante para que durante el proceso de cocción el pollo quede blando, jugosos y se pueda desprender fácilmente del hueso.
3. Mientras tanto en un comunal tatema un poco los chiles guajillo y coloca un pocillo con agua a calentar para ablandar los chiles y cocer los tomates para después molerlos.
4. Una vez cocidos tanto el chile como el tomate lo pasamos a la licuadora, y molemos con caldo del pollo que para ese momento ya debe estar casi cocido, recuerda que el pollo no necesita mucho tiempo para cocerse.
5. Una vez bien molido se lo agregamos al caldo, yo lo paso por el colador para que ahí se queden las semillas del tomate y los pedacitos del chile que no se haya triturado bien, agregamos una ramita de cilantro, tapamos y dejamos unos 20 minutos más al fuego 🔥.
6. Finalmente servimos y disfrutamos.

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