Huevos Rancheros Tradicionales

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Huevos Rancheros Tradicionales. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huevos Rancheros Tradicionales is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Huevos Rancheros Tradicionales is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Huevos Rancheros Tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos Rancheros Tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos Rancheros Tradicionales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos Rancheros Tradicionales estimated approx 20 min..

To get started with this recipe, we must prepare a few components. You can have Huevos Rancheros Tradicionales using 10 ingredients and 9 steps. Here is how you can achieve that.

Este es un desayuno clásico y genial, la cantidad de chile es al gusto, incluso puedes hacerlos sin chile y quedan deli.

Ingredients and spices that need to be Prepare to make Huevos Rancheros Tradicionales:

1. 4 huevos
2. 4 tortillas de maíz
3. 2 chiles jalapeños o serranos (pueden ser más o menos, eso es al gusto)
4. 2 dientes ajo
5. 1 cebolla partida en dos
6. 6 jitomates rojos, maduros, pero que estén firmes
7. 1 cda consomé de pollo (o verduras) en polvo
8. al gusto Sal y pimienta
9. Al gusto Frijoles para acompañar
10. Suficiente Aceite

Instructions to make to make Huevos Rancheros Tradicionales

1. Pon a hervir la mitad de los jitomates, 1/2 cebolla, ajo, un chile. (retira el tallo, las semillas y venas). Una vez que hierva, retira la cáscara y corta el cabito del jitomate, deja enfriar. Una vez tibio o frío, licúa con un poco de sal y media taza de agua.
2. Pica la otra mitad de la cebolla, el otro diente de ajo, el jitomate y el chile.
3. En un sartén calienta un par de cucharadas de aceite, añade la cebolla, una vez que esté transparente agrega el jitomate, el ajo picado y el chile. Sazona con consomé en polvo o sal, y un poco de pimienta.
4. Una vez que esté cocida (el jitomate cambia de color), añade la salsa que licuaste, (puedes colarla si lo prefieres) deja que se cocine por algunos minutos a fuego medio y rectifica el sabor, si le hace falta sal añade un poco. La salsa está lista, reserva. Incluso puedes guardarla y tenerla a la mano para cuando quieras hacer este platillo.
5. Ahora en un sartén pon a calentar un poco más de aceite, y fríe ligeramente las tortillas, no deben de quedar ni muy blandas, ni muy duras. Reserva.
6. Ahora para freír el huevo calienta suficiente aceite en un sartén, el aceite debe estar caliente para que el huevo quede bien, rompe con cuidado la cáscara, puedes agregarlo directo o vaciarlo en un plato y después al sartén. Añade un poco de sal a la yema, con la ayuda de una cuchara agrega aceite sobre el huevo para que se fría parejo. Cocínalos al término que te guste.
7. Ya casi!!! Ahora para emplatar pon un poco de la salsa en un plato.
8. Coloca las tortillas encima de la salsa.
9. Ahora los huevos que freíste, y salsa por encima. Acompaña con frijoles refritos o de la olla. Deli!

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So that is going to wrap this up for this special food Recipe of Award-winning Huevos Rancheros Tradicionales. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!