Milanesas de pollo

Milanesas de pollo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Milanesas de pollo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milanesas de pollo is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Milanesas de pollo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Milanesas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Milanesas de pollo using 4 ingredients and 3 steps. Here is how you can achieve that.

#RecetasDeFinDeMes
Milanesas de pollo molido, me es muy práctico moler así la pechuga y contramuslo, ya que puedo manipular cualquier platillo como albóndigas, hamburguesas, dobladitas (ver receta), nuggets, etc. Se me hace muy útil ya que es más blanda y fácil de cortar la milanesa para los niños y adultos mayores. Ahh y lo mejor no las pasas por huevo ni por leche 👍😄 (también hago otra opción por si lo haces con pura pechuga y no quede reseca, marinar un poco con leche y limón unos 30 minutos, escurrir muy bien y luego procesar)

Ingredients and spices that need to be Get to make Milanesas de pollo:

  1. 500 gr pollo molido (use pechuga y contramuslo)
  2. 1 taza pan molido a (proximadamente)
  3. al gusto Sal, pimienta y ajo en polvo
  4. Aceite para freír

Steps to make to make Milanesas de pollo

  1. En el procesador de alimentos moler el pollo previamente sazonado. O bien comprarlo ya molido, sobre una superficie plana agregar pan molido o empanizador poner un poco de la mezcla de pollo y aplanar con las manos o con ayuda de un plástico (bolsa, ya que es un poco pegajosa)
  2. Aplanar tan gruesa o delgada sea el gusto. Sobre un sartén con aceite caliente poner a freír, cuando estén doraditas sacarlas y escurrir sobre papel absorbente.
  3. Y listo 👌 servir con tu guarnición favorita.... Spaghetti, puré de papas, arroz, rojo o verde

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Milanesas de pollo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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