Pechuga de pollo a la plancha, con crema de cilantro

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pechuga de pollo a la plancha, con crema de cilantro. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo a la plancha, con crema de cilantro is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pechuga de pollo a la plancha, con crema de cilantro is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo a la plancha, con crema de cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la plancha, con crema de cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la plancha, con crema de cilantro is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pechuga de pollo a la plancha, con crema de cilantro using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pechuga de pollo a la plancha, con crema de cilantro:

1. 1 pechuga de pollo fileteada
2. 1/3 De lechuga
3. 2 zanahorias
4. 2 rebanadas aguacate
5. 1/2 litro crema agria
6. 1 manojo cilantro
7. Consomé de pollo en polvo
8. al gusto Sal
9. al gusto Pimienta
10. 1 manojo espinaca
11. 100 mililitros leche

Steps to make to make Pechuga de pollo a la plancha, con crema de cilantro

1. Filetear la pechuga y sazonar la con Sal, pimienta y consomé
2. Cocinar ala plancha al término que lo desea
3. Cortar la lechuga y sanitizarla, así como la zanahoria pelar, y lavar, y rallarla
4. Ala crema agria sazonar la con Sal, pimienta y consomé, y agregar el cilantro, y cocinar con poca leche
5. Recuerden que la sal, la pimienta y el consomé es al gusto
6. Cortar dos rebanadas de aguacate
7. Ahora si incorporar la lechuga con la zanahoria rallada, y montarla en un plato, y colocar las pechugas de pollo, y bañaron con la crema de cilantro, y por último adornarlo con una rebanada de aguacate

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