Pollo en salsa verde con coralitos del monte

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pollo en salsa verde con coralitos del monte. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo en salsa verde con coralitos del monte is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Pollo en salsa verde con coralitos del monte is something which I have loved my entire life.

Many things affect the quality of taste from Pollo en salsa verde con coralitos del monte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa verde con coralitos del monte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo en salsa verde con coralitos del monte using 10 ingredients and 6 steps. Here is how you cook that.

Los corales de monte o también llamadas patitas, escobetas o temblorosas son hongos que crecen en los árboles del monte en temporada de lluvia, en mi pueblo señoras las recolectan y después las venden en los mercados locales, espero les guste.

Ingredients and spices that need to be Make ready to make Pollo en salsa verde con coralitos del monte:

1. c/n pimienta
2. 5 piezas pollo o bistecs, yo lo haré con bisteces
3. 750 g tomate verde o tomatillo
4. 3/4 pieza cebolla
5. C/n agua hirviendo en 2 ollas digerentes
6. 750 g hongos escobetas o corales
7. 3 dientes ajo
8. c/n sal
9. 1 rama epazote
10. c/n chile manzano, o del de su agrado

Steps to make to make Pollo en salsa verde con coralitos del monte

1. Limpiar muy bien los hongos y ponerlos a hervir con 1/2 cebolla y 2 dientes de ajo, sal, hasta que estén suaves y tiernitos aproximadamente 1 hora, puedes reservar el caldo que te queda de los hongos para hacer una sopita o un ramen.
2. En la otra olla poner a cocer los tomates y el chile, una vez cocidos licuar los con 1/4 de pieza de cebolla y 1 diente de ajo
3. Salpimentar el pollo o en mi caso los bistec.
4. En otra cazuela, calentar un poco de aceite y freír el pollo a modo de sellar se. Si lo haces con bistec es más rápido, agregar la salsa de tomate sobre el pollo y dejar cocinar unos minutos, ir agregando un poco de caldo de la cocción de los hongos, para aligerar el guisado.
5. Una vez que esté bien cocido el pollo agregar como guarnición los hongos y el epazote, sazonar con sal si es necesario.
6. Tapar y dar el último hervor a fuego bajo, servir caliente. Queda muy rico

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