Pollo en salsa verde con toque cremoso

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo en salsa verde con toque cremoso. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo en salsa verde con toque cremoso is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pollo en salsa verde con toque cremoso is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo en salsa verde con toque cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa verde con toque cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa verde con toque cremoso is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pollo en salsa verde con toque cremoso using 9 ingredients and 6 steps. Here is how you cook that.

Te va a encantar el toque cremosito de este pollo!

Ingredients and spices that need to be Make ready to make Pollo en salsa verde con toque cremoso:

1. 1 pechuga de pollo completa
2. 10-12 tomatillos verdes
3. al gusto chile serrano
4. 1 diente ajo
5. 1/4 cebolla
6. 1 manojo pequeño cilantro
7. 80 gramos queso crema (1/2 barra)
8. 1 lata elote amarillo
9. c/n sal

Instructions to make to make Pollo en salsa verde con toque cremoso

1. Se lava la pechuga y se pone a cocer con sal.
2. Se ponen a cocer los tomates con los chiles.
3. Cuando ya estén cocidos se ponen en la licuadora con agua con la que se cocieron, el cilantro, la cebolla, el ajo, el queso crema y sal.
4. Cuando esté cocida la pechuga se desmenuza y se reserva aparte.
5. La mezcla de la licuadora se pone en una cacerola a fuego bajo y cuando empiece a hervir se le agrega el pollo.
6. Se deja hervir 5 minutos con el pollo y se agrega la lata de elote, se deja un minuto más en el fuego y listo ! Puedes acompañar con arroz blanco.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Pollo en salsa verde con toque cremoso. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!