Pollo a la cerveza (sin horno)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo a la cerveza (sin horno). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo a la cerveza (sin horno) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pollo a la cerveza (sin horno) is something that I've loved my whole life.

Many things affect the quality of taste from Pollo a la cerveza (sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza (sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza (sin horno) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pollo a la cerveza (sin horno) using 12 ingredients and 10 steps. Here is how you can achieve that.

Quién fuera este pollito para estar bañado en cerveza 🍺... Con sabor sutil y rico acompañado de una cervecita bien fría. Salud y buen provecho!

Ingredients and spices that need to be Get to make Pollo a la cerveza (sin horno):

1. 2 piernas de pollo
2. 2 muslos de pollo
3. 5 Jitomates bien rojos
4. 3 papas, peladas y cortadas en cubos grandes
5. 3 chiles chipotles adobados
6. 1 cerveza de 473 ml
7. 1/2 cebolla fileteada
8. 3 ajos
9. 1 pedazo pequeño de la raja de canela
10. 1 Clavo de olor
11. 1 Pimienta gorda
12. c/n Sal, pimienta y aceite

Instructions to make to make Pollo a la cerveza (sin horno)

1. En un comal asar los jitomates, cebolla y ajo
2. Aparte, martajar la canela, clavo y pimienta. Reservar. Ya asados los jitomates, ajos y chile licuar perfectamente
3. Agregar a lo licuado las especies martajadas y volver a licuar. Ya licuado, pasar por un colador y reservamos.
4. Aparte, salpimentamos el pollo y en una cacerola sellamos por todos los lados.. (nota: en la foto se ven 6 piezas pero son los muslos cortados en 2 partes) retiramos...
5. En la misma cacelora sofreímos la cebolla y al estar transparente le agregamos las papas y dejamos dorar un poco
6. Después de 5 min le vertemos la salsa que teníamos reservada y dejamos cocinar hasta que de el primer hervor
7. Después agregamos la cerveza, el pollo y dejamos que de un hervor.
8. Dejamos que termine su cocción tapado a fuego bajo por 35 min más
9. Servir acompañado de arroz blanco
10. 

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pollo a la cerveza (sin horno). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!