Pollo a la mexicana

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo a la mexicana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo a la mexicana is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pollo a la mexicana is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la mexicana is 4 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pollo a la mexicana using 8 ingredients and 4 steps. Here is how you cook it.

NOTA: Yo usé piernas, muslos, caderas, mollejas y patas 👌🏼

Ingredients and spices that need to be Take to make Pollo a la mexicana:

1. 1/2 pollo grande (o las piezas de tu agrado)
2. 2 cebollas medianas
3. 4 chiles jalapeños grandes
4. 4 jitomates
5. al gusto sal
6. al gusto pimienta
7. al gusto ajo troceado seco
8. c/n aceite oliva

Steps to make to make Pollo a la mexicana

1. No olvides que mientras lavas el pollo poner a hervir 3 litros de agua con 1/2 cebolla, 2 dientes de ajo y sal. Ya que hierva el agua poner las piezas de pollo hasta cocer ya que este cocido reservamos
2. Cortamos en julianas o medias lunas la cebolla, jitomate y chile sazonamos en crudo con sal, pimienta y ajo seco, ponemos a calentar aceite de oliva
3. Agregamos las piezas de pollo a dorar solo un poco y agregamos primero la cebolla y luego el resto de los ingredientes y 200 ml del caldo del pollo, tapamos cuando suelta el primer hervor destapamos y a fuego medio dejamos reducir el caldo y listo a disfrutar
4. Nota: si hay pequeños en casa no olvides quitar semillas y venas del chile

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Pollo a la mexicana. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!