Sándwich de pollo portobello al estilo Sonorense

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sándwich de pollo portobello al estilo Sonorense. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sándwich de pollo portobello al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de pollo portobello al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de pollo portobello al estilo Sonorense is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de pollo portobello al estilo Sonorense estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sándwich de pollo portobello al estilo Sonorense using 17 ingredients and 6 steps. Here is how you cook that.

Sándwich muy saludable. Agrégale la proteína de tu preferencia, quedarás encantado. Muy fácil de preparar.

Ingredients and spices that need to be Make ready to make Sándwich de pollo portobello al estilo Sonorense:

1. 8 hongos portabello
2. 750 gr pechuga de pollo o proteína de tu preferencia
3. al gusto queso rallado de tu preferencia (use Cheddar fuerte)
4. 1 Taza espinaca baby
5. 1 jitomate bola
6. Guacamole
7. 1 aguacate
8. 2 cdas cebolla finamente picada
9. 1 chile serrano
10. 4 cdas jitomate bola picado
11. al gusto sal
12. al gusto pimienta
13. Aderezo
14. 1 cda cilantro fresco picado
15. 2 cditas aceite de olivo
16. 1 cda orégano
17. 1 cda ajo finamente picado

Instructions to make to make Sándwich de pollo portobello al estilo Sonorense

1. Lavamos los hongos y cortamos el pedúnculo o tallo.
2. En otro bowl hacemos una mezcla de aceite de olivo con ajo y orégano, brochazos ambos lados de los hongos portobello (Reservamos).
3. En un bowl preparamos el aguacate, mezclado con el chile serrano, el jitomate, cebolla y cilantro todo finamente picado. Sazonamos con limón, sal y pimienta (tapamos y reservamos).
4. Calentamos una parrilla a fuego medio, untamos en los hongos el aceite de oliva. Colocamos los hongos 2 minutos por lado. En la misma parrilla asamos el pollo 4 minutos por lado lo barnizamos con el preparado del aceite de olivo. Lo voltéemos y agregamos el queso rallado una vez cocido lo cortamos en tiritas.
5. Untamos en uno de los lados internos del hongo el aguacate que preparamos, agregamos las fajitas de pollo, queso,, jitomate, espinacas y listo para servir
6. Buen provecho.

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